![]() From famed locations to lesser-known spots where you could spend an entire day, this city really does have something for everyone. Once you’re fueled and ready to explore the city, Memphis has a lot to discover. Saucy Chicken Best Things to do in Memphis Best BurgersĬharlie Vergos' Rendezvous Best Fried Chicken There’s so much incredible food everywhere you look and it can be hard to just pick one to try - we could barely get our list down to 25. If you’re hungry in Memphis, you won’t be able to make it 10 feet without stopping for something. This mix of stories and culture creates an environment where diversity thrives and there’s always something for everyone. It has a rich past, both in music and the Civil Rights Movement, that makes it a historic and extraordinary location for our country and culture. The Home of the Blues and the Birthplace of Rock 'n Roll, Memphis is home to over 650,000 people. Pregnant with twins, Dana returnedto Another Roadside Attraction later that year and took the reigns.ĭana is the Heart and Soul of Another Roadside Attraction.Her attention to detail, ability to listen to a clients needs, creativelicense and keeping a cool head has kept Dana at the top of her game.Best Places to Eat & Things to Do in Memphis, Tennessee In 1991 Dana went withCarrier to open Automatic Slim’s. Her love of the restaurant businesscame from watching her father tirelessly open and run restaurantsthroughout NYC.Dana started as a server with Another Roadside Attraction, then advancedto Kitchen Manager, Chef and General Manager. She played the part of hostess, waitress and cook, serving Campbell’s soup and frozen pizza to her much adoring audience. Dana was introduced to Karen Carrier by mutual friends and began her career with Another Roadside Attraction in 1988.ĭana’s food background started in 3rd grade when she used to play restaurant with her friends. ![]() Thirty years ago Dana Baldwin made a road trip to Memphis from New York City to see Graceland, fell in love and never left. ![]() Though a nice Jewish girl who was raised on kosher food, her culinaryinfluences are far removed from brisket and matzo ball soup. In all endeavors this chef, entrepreneur,generates art and innovation. Karen Blockman Carrier from art student to artist, prep cook to chef designer to restauranteur -has been creating in different mediums for over 25 years. It’s what Food and Wine Magazine described as “in yourface cooking imaginative and full of surprises”. Herrestaurants quickly made inroads into the city’s appetites with her ambitious cooking combiningbig Southern and international flavors. When Carrier opened her first Memphis restaurantit brought a breath of big city eccentricity and sophistication to Downtown Memphis. Like all goodSoutherners, she eventually returned home to Memphis to start a familyand plant the seeds for a restaurant empire.Another Roadside Attraction Catering was her first southern venture,followed by Automatic Slims Tonga Club in Downtown Memphis,(Carrier sold this restaurant after 17 years in 2008), The Beauty Shop Restaurant+ Lounge, do Sushi + Noodles and her latest addition -The Mollie Fontaine Lounge. In 1986 Carrier opened Automatic Slims “One Bar Under a Groove” a Memphis meets Manhattan Juke Joint in Greenwich Village. The two exchanged names, the studentpromised to start work the next day and Karen Carrier never returned tograduate school. The other woman, one of New York’stop chefs, was in need of help. A struggling art student mentioned herlove of cooking and lack of money. Like a surprisingnumber of contemporary chefs, Carrier began her working life as an artist.She earned her BFA in painting from The Memphis Academy of Art andwhile working on her MFA in NYC she had a chance encounter in therestroom of The Lone Star Café. The way to Memphis’ heart is through its stomach, and Carrier’s innovative restaurants and one-of-a-kind cooking style is what makes her a star. But in Memphis this chef is a bona fide celebrity in her own right – she’s on so many magazine covers, you’d think she was promoting her latest blockbuster. Karen Blockman Carrier has been a personal chef to such Hollywood big shots as Tom Cruise and Susan Sarandon.
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